Golden Flax Seed Oil
An excellent plant based source of Omega 3 from Golden Linseed
What is Golden Flax Seed Oil
Bio Oils’ Golden Flax Seed Oil is cold-pressed from certified organic, golden linseed (Linum usitatissimum) grown in the rich, fertile soils of the Central South Island of New Zealand, in the shadow of the beautiful Southern Alps. This region produces some of the world’s finest quality golden linseed, resulting in a premium quality oil. Our Golden Flax Seed Oil is cold-pressed, certified organic, extra virgin, rich in omega 3 ALA and GMO free.
Health Benefits
- Reduced risk of cardiovascular diseases2.
- Increased bone density, improved brain function, and cell growth inhibition for certain cancer types2.
- Reduced blood pressure and cholesterol levels3.
Uses & Applications
Clear, golden oil with slight nutty flavour.
Nutraceutical; dietary supplements.
Nutrition/food; edible oil, functional food ingredient, smoothies, shakes, salad dressings, dips, vinaigrettes.
Cosmetic; applied directly to the skin as a face/body moisturiser.
Inclusion in cosmetic creams to aid hydration.
Animal food; as a functional ingredient.
Stability: 12 months from date of manufacture. Keep cool and away from direct sunlight.
Available Grades & Varieties
Certified Organic/JAS
Premium Food Grade
Encapsulated Oil
Packaging Options
Retail & Private Label Options
Retail ready products available in 250ml, 500ml HDPE or Glass Bottles and 300 capsule HDPE pottles.
Smaller sizes available on request and for private label retail. MOQs apply.
Bulk Options
Bulk Packaging available in 5L, 10L & 20L/18.6kg HDPE Drum, 200kg Steel Drum, and 915kg Tripak (Cardboard IBC).
Stock Grade Oil is in a 950kg Plastic IBC, not 915kg Tripak.
Smaller sizes available on request and for private label retail. MOQs apply.
Certifications
References
1 – Kajla, P., Sharma, A., & Sood, D. R. (2015). Flaxseed-a potential functional food source. Journal of food science and technology, 52(4), 1857–1871. https://doi.org/10.1007/s13197-014-1293-y
2 – Al-Madhagy, S., Ashmawy, N. S., Mamdouh, A., Eldahshan, O. A., & Farag, M. A. (2023). A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils. European journal of medical research, 28(1), 240. https://doi.org/10.1186/s40001-023-01203-6
3 – Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology, 58(20), 2047–2067. https://doi.org/10.1016/j.jacc.2011.06.063
Country of Origin
Grown, produced and packaged in New Zealand
Functional Properties
Omega 3; ALA
Omega 6; LA
Omega 9; Oleic Acid
Vitamin E