Brown Linseed

An rich, natural source of Omega 3, Dietary Fibre, Protein and Lignans

What is Brown Linseed

Bio Oils’ linseed is grown in the rich, fertile soils of the Central South Island of New Zealand, in the shadows of the beautiful Southern Alps. Available in Certified organic or Conventional forms, our Brown Linseed is full of Omega 3, Dietary Fibre, and essential minerals such as potassium, phosphorus, magnesium and calcium.

Health Benefits

Our Brown Linseed is an excellent source of Omega 3 and dietary fibre (soluble and insoluble), as well as potassium, phosphorus, magnesium and Calcium. Flax seeds (linseed) have been shown to have many health benefits including:
  • Reduced risk of cardiovascular diseases1,2
  • Increased bone density1
  • Improved brain function1
  • Cell growth inhibition for certain cancer types1
  • Reduced blood pressure and cholesterol levels2

Uses & Applications

Natural mild, nutty flavour.
Nutrition/food; functional food ingredient to increase Omega 3, fibre and/or protein. Addition to breakfast cereals, muesli bars, baked goods, gluten free breads, and yoghurt, or smoothies. Thickening or binding agent for soups, sauces, patties for example. Egg substitute.
Animal Food; as a functional ingredient.
Stability: 24 months from date of manufacture. Keep cool and dry.

Available Grades & Varieties

Organic 
Food Grade
Animal Food Grade
Stock Grade

Packaging Options

Retail & Private Label Options
Retail ready products available in 550g HDPE Pottles or Standup Pouches.
Smaller sizes and other packaging types available on request and for private label retail. MOQs apply.

Bulk Options
Bulk Packaging available in 25kg PE or Paper sack, or 500-850kg Bulk Bag.
Food grade is only supplied in 25kg sack.
MOQs apply.

Certifications

References

1 – Al-Madhagy, S., Ashmawy, N.S., Mamdouh, A. et al. A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils. Eur J Med Res 28, 240 (2023). https://doi.org/10.1186/s40001-023-01203-6
2 – Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology, 58(20), 2047–2067. https://doi.org/10.1016/j.jacc.2011.06.063

Country of Origin

Grown, produced and packaged in New Zealand

Functional Properties

Omega 3
Dietary Fibre
Protein
Lignans
Potassium
Copper
Magnesium
Phosphorous
Calcium

Brown Linseed Product Sheet